Lilipop White

50% Fermented in amphora with the Viosinho variety and with maceration for one week, the other 50% used Rabigato, Gouveio, Esgana Cão and Arinto and fermented and aged for 6 months in used French oak barrels.
With 12% alcohol, it presents phosphorus and herbaceous notes, it is fragrant and elegant with a lot of freshness.

Bottle Size 75cl
Vol. 12%